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Celia is an intolerance to gluten, normally hereditary but sometimes the result of the battle of gastroenteritis in children. The term derives from the Greek word sacroiliacs “Intestinal stress”. All we know is the inability of the cells lining the upper small intestine to break down gluten, a protein in wheat, oats, barley and rye. The disease reduces the ability of the intestine to absorb nutrients from food and, therefore, absorption September. It is a disease that occurs in young children, but it is only diagnosed by biopsy, which means to remove a small sample of colon tissue for testing. Blood tests and urine tests currently used for development.

Celiac disease is less common in children breast-fed or introduced late in foods that contain gluten. A number of complementary players believe that restoring the balance of beneficial bacteria in the gut and improve the immune system to provide a cure. Homeopathic treatment Constitutional Court can also work with a victim less sensitive to gluten to the point that a gluten-free diet may ultimately be futile.

The signs of celiac disease may include the inability to weight gain, constipation, or alternatively, a big stink, often the stool, tone down, protruding belly and general fatigue. The only effective treatment is to remove the gluten from the diet, either permanently or temporarily, but this must be done under the supervision of a physician or physician. Some people have intolerance to deal with them, and may eventually return to normal eating a diet.Symptoms often mimic other problems such as lactose intolerance and allergies, cystic fibrosis, immunodeficiency, or emotional problems. It is important to use first before you remove gluten from the diet.

Treatment

Diet and nutrition, breastfeeding, if possible, some studies have shown a possible link between celiac disease and formula-feeding. Avoid foods that contain gluten in the first year of the child, such as bread, biscuits, cakes, and the sauce thickens and the flour. Replace rice crackers and corn products. Avoid commercially prepared foods, which often include meals. Carefully read all labels of the ingredients. milk allergy may be associated with this condition to avoid cow’s milk as possible. Eating fresh fish, vegetables, fruits and nuts.